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Innovative
   
MENU COLLECTION:
LOCATION:
SUN MON TUE WED THU FRI SAT
MENUS:

Select the menu items below to create an interactive nutritional analysis report. To view the detailed nutritional information of an item, click on the name of the menu item.
     
MENUPortionCaloriesPriceQty
Breakfast
4 floz60
1 ladle-4oz90
Scrambled Eggs
1/4 cup100
Golden browned potatoes with peppers and onions
1/2 cup150
1 each110
Sweet blueberries in a fluffy cake, with less fat.
1 each140
1 cup120
1 cup0
1 each10
1 each0
1 each10
Margarine
1 each20
Lunch
Asian Sweet Chili Slaw
4 ounce210
8 oz portion380
Sweet & Spicy Tofu & Bok Choy with Garlic & Ginger Sauce
1 serving(s)440
Chinese style fried rice with fresh pineapple
3/4 cup190
Crisp sugar snap peas with hint of sesame and ginger
1/2 cup60
Baby bok choy sauteed with ginger and garlic
3/4 cup20
Sweet Hawaiian bread
1 each100
1 slice390
1/2 slice200
1 cup5
1 cup120
Margarine
1 each20
1 each10
1 each0
Dinner
Pureed carrots with a touch of ginger
1 ladle-6oz180
1 slice350
Moist chicken salad, in a light dressing
1 sandwich270
Green beans, kidney beans and wax beans with a light vinaigrette
1/2 cup120
1 oz portion160
Pears and butterscotch with a crispy crust.
1 each280
Pears and butterscotch with a crispy crust.
1/2 each140
1 cup5
1 cup120
1 each10
1 each0
1 each25
Margarine
1 each20
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.