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Innovative
   
MENU COLLECTION:
LOCATION:
SUN MON TUE WED THU FRI SAT
MENUS:

Select the menu items below to create an interactive nutritional analysis report. To view the detailed nutritional information of an item, click on the name of the menu item.
     
MENUPortionCaloriesPriceQty
Lunch
Grilled Filet of Beef cooked to perfection
6 oz meat340
Sea Scallops prepared with Baby Spinach and Wild Rice
12 oz portion600
Long grain rice, seasoned with sage, filled with carrots, onions and celery
1/2 cup100
A springtime delicacy
1/2 cup20
Dinner
Grilled Filet of Beef cooked to perfection
6 oz meat340
Sea Scallops prepared with Baby Spinach and Wild Rice
12 oz portion600
Long grain rice, seasoned with sage, filled with carrots, onions and celery
1/2 cup100
A springtime delicacy
1/2 cup20
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.