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Innovative
   
MENU COLLECTION:
LOCATION:
SUN MON TUE WED THU FRI SAT
MENUS:

Select the menu items below to create an interactive nutritional analysis report. To view the detailed nutritional information of an item, click on the name of the menu item.
     
MENUPortionCaloriesPriceQty
Breakfast
4 floz60
1 ladle-4oz60
1 Scoop #8110
Blueberry and granola parfait with vanilla yogurt
1 each260
Tangy and delicious.
1/2 cup45
1 slice80
1 cup120
1 cup0
1 each10
1 each0
1 each10
1 each90
Margarine
1 each20
Lunch
4 ounce80
Texas style beef chili with no beans with the addition of diced zucchini
16 floz210
Simple roast salmon
3 oz meat150
Crisp and golden
1/2 cup70
Orange Almond Couscous
4 ounce130
Lima beans and corn
1/2 cup100
1/2 cup25
Sweet Hawaiian bread
1 each100
Baked with a sweet caramel sauce
1 1/10th440
Baked with a sweet caramel sauce
1/2 1/10th220
1 cup5
1 cup120
Margarine
1 each20
1 each10
With lightly sweet pickle relish
1 ladle-2oz240
Dinner
White chowder with baby clams.
1 ladle-6oz140
Ground Beef slow simmered with brown sauce, peas, and carrots
7 ounce250
1 each290
Roasted Carrots
1/4 cup35
Creamy Pasta Salad
1/2 cup170
Mmmmm!
1 each310
Mmmmm!
1/2 each160
1 cup5
1 cup120
1 each10
1 each0
1 each25
Margarine
1 each20
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, gluten and other potential allergens in the food production areas of our facility. We attempt to provide nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

A "-" dash indicates that there is no value currently available for the nutrient
A "+" plus sign indicates the value has been calculated from available data, but some are missing.